Menu
Salads
Caesar Salad 12
Fresh romaine, fried capers, homemade croutons, diced bacon and creamy lemon caper dressing.
Greens Salad 12
Spring mix, cucumbers, diced tomatoes, red onions, goat cheese, balsamic vinaegrette.
Add: Chicken + 6, Prawns + 6, Seared Tuna + 7, Salmon + 9
Gluten free option available for all salads
Starters
Bruschetta* 14
Fresh herbed focaccia, three cheese spread, basil pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.
Cauli Wings* 12
Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.
Dirty Flo Fries* 12
Beer battered thick cut fries, all dressed seasoning, with parm dip.
Lil Nolan Bread* 12
Cheesy garlic bread bites with marinara and parm dip.
Spinach and Artichoke Dip 12
Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip.
Gyozas 12
Crispy fried gyozas with hoisin dipping sauce.
Tapenade 13
Blended olives + anchovies with a toasted balsamic goat cheese focaccia.
Mushroom Caps GFO 12
Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.
Risotta and Prawns 19
Golden fried risotto balls with creole cajun creme sauce covered prawns.
Wings 17
Crispy fried wings. Available to be tossed in any of our 26 flavours! Ask your server for our list or refer to our Wing Wednesday menu!
Tuna Tataki GFO 17
Seared ahi tuna with ponzu sauce and wasbi mayo.
Chicken Parmesan Bites 19
Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, and balsamic drizzle.
Tenderloin Carpaccio GFO 19
Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis.
Garlic Prawns GFO 18
Sautéed prawns on toasted focaccia bread with dill caper cream sauce.
Tenders and Fries 19
Hand breaded chicken tenders and beer battered fries.
Items with a * indicate an available vegan option.
GFO indicates a gluten free option available.
Mains
Steaks
AAA 9oz Striploin 37
9oz cajun seared striploin served with fettuccine alfredo noodles and house veg.
Add peppercorn sauce 4
AAA 6oz Beef Tenderloin 42
6oz tenderloin with peppercorn sauce, house mash and house veg.
All steaks may be done gluten free or dairy free ask your server!
Plates
Okanagan Chicken 30
Chicken breast with baby potatoes, veg and our secret goat cheese dijon cream sauce.
Make it a double breast. 5
Signature Salmon 30
Wild BC sockeye salmon served with rice, veg and dill caper cream sauce.
All plates may be done gluten free or dairy free, ask your server about substitutions!
Bowls
Seafood Fettuccini GFO 24
Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.
Cajun Chicken Alfredo GFO 21
Fettuccine noodles tossed in our creamy house made alfredo with a cajun chicken breast.
Alfredo Mac & Cheese* GFO 20
Trotolle noodles tossed in our house made alfredo & cream cheese sauce. Topped with more cheese and baked to perfection. Served with garlic bread.
Add bacon 2
Add: Garlic Toast +1.50
Bacon + 2, Pickled Jalapeños + 1, Chicken + 6, Prawns +6
Items with a * indicate available vegan/dairy free option
Make pasta GFO + 3
Handhelds
Social Smash Burger 20
2 AAA beef patties SMASHED, American cheese, mac sauce, lettuce, onion.
Bussin' Club 20
Cajun chicken, cheddar, lettuce, crispy onions, bbq sauce, bacon, chipotle mayo.
Upgrade Sides to: Yam Fries + 2.25, Caesar Salad + 3.5, Truffle Fries + 3
Add: Avocado + 2, Cheddar + 1.5, Bacon + 2